Steps to Prepare Speedy SOTO BANJAR (Chicken and Vermicelli Soup)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Favorite SOTO BANJAR (Chicken and Vermicelli Soup). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from SOTO BANJAR (Chicken and Vermicelli Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SOTO BANJAR (Chicken and Vermicelli Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have SOTO BANJAR (Chicken and Vermicelli Soup) using 26 ingredients and 6 steps. Here is how you can achieve that.

Soto is a traditional Indonesian soup mainly composed of broth, meat, and vegetables.

Ingredients and spices that need to be Make ready to make SOTO BANJAR (Chicken and Vermicelli Soup):

1. 1 chicken, cut into 4 pieces
2. 2 litter water
3. 1/2 nutmeg
4. 4 cloves
5. 4 cm cinnamon stick
6. 3 cardamom
7. 2 stalk lemon grass
8. 2 cm gingger
9. 1 cm turmeric
10. 10 shallots
11. 7 cloves garlic
12. 2 tablespoon margarine
13. 1/2 teaspoon pepper
14. 100 g vermicelli (glass noodles), soaked in hot water and drain
15. 3 spring onions, finely sliced
16. 2 chinese parsley, thinly chopped
17. 3 hard boiled eggs
18. 2 tablespoon fried shallots
19. Ketupat (rice cake) or rice
20. Potato Croquettes
21. Sweet Soy Sauce and lime
22. For Sambal :
23. 50 gram red chillies
24. 10 bird's eye chilli
25. Salt and sugar
26. 1 tablespoon oil

Steps to make SOTO BANJAR (Chicken and Vermicelli Soup)

1. Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
2. Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
3. Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
4. For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
5. For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
6. How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.

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So that's going to wrap this up with this special food Recipe of Award-winning SOTO BANJAR (Chicken and Vermicelli Soup). Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!