Steps to Prepare Perfect Skillet Beef Stew

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Skillet Beef Stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Skillet Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skillet Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Skillet Beef Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Skillet Beef Stew using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Skillet Beef Stew:

1. 2 lb beef stew meat, cut into 1-inch cubes
2. 2 tbsp cooking oil
3. 2 tsp dried thyme or oregano, crushed
4. 6 medium carrots, peeled and quartered
5. 4 stock celery, cut in 2-inch lengths
6. 2 medium onions, cut in 1/2-inch slices
7. 6 cup lower-sodium beef broth
8. 1/3 cup all-purpose flour

Instructions to make Skillet Beef Stew

1. In 12-inch skillet brown beef in hot oil over medium-high heat with thyme and 1.4 teaspoon each salt and pepper. Remove, set aside.
2. Add carrots, celery, and onions to skillet, cook and stir 5 minutes. Return beef to skillet.
3. In bowl whisk together broth and flour; add to skillet. Bring to boiling; reduce heat.
4. Simmer, covered, 45 minutes. Uncover; simmer 10 minutes or until meat is tender. Serve with potatoes.

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