Steps to Prepare Favorite Spiced Beef Stew With Sweet Potatoes

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Spiced Beef Stew With Sweet Potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spiced Beef Stew With Sweet Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Beef Stew With Sweet Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiced Beef Stew With Sweet Potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Spiced Beef Stew With Sweet Potatoes using 16 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Spiced Beef Stew With Sweet Potatoes:

1. 6 oz Can tomato paste
2. 32 oz Container Beef Broth
3. 3 lb Boneless Chuck Roast,trimmed and cut into 1 1/2 inch cubes (use stew beef)
4. 3 tbsp All Purpose Flour
5. 1 1/2 tsp Salt
6. 1 tsp Freshly Ground Pepper
7. 2 tbsp Olive Oil
8. 2 lb Small Sweet Potatoes, Peeled and Cubed
9. 2 Sweet Onions, Cut into Eighths
10. 2 cup Cubed Butternut Squash (about 1lb)
11. 2 cup Frozen Whole Kernel Corn, Thawed
12. 2 Celery ribs,Sliced
13. 4 Garlic Cloves,Minced
14. 2 tsp Ancho Chile Powder
15. 1 tsp Smoked Paprika
16. 1 tsp Dried Thyme

Steps to make Spiced Beef Stew With Sweet Potatoes

1. Whisk together first 2 ingredients until smooth.
2. Sprinkle beef with flour,salt, and pepper;toss to coat.
3. Cook beef,in batches,in hot oil in a large skillet over medium-high heat,stirring occasionally, 10-12 minutes or until browned. Place in a 6-qt. slow cooker. Add sweet potatoes,next 8 ingredients,and broth mixture. Cover and cook on High 6 to 7 hours or until tender.

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