Steps to Prepare Favorite Soto ayam (chicken and bean sprouts soup)

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Speedy Soto ayam (chicken and bean sprouts soup). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soto ayam (chicken and bean sprouts soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soto ayam (chicken and bean sprouts soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Soto ayam (chicken and bean sprouts soup):

1. 1/2 half big whole chicken breast
2. 2 litter water
3. 3 tablespoons oil
4. 2 stalk lemon grass, bruised
5. 3 kaffir lime leaves
6. 50 g glass noodles,cut, soaked in hot water until tender, drained
7. 100 gram short bean sprouts, balanced, drained
8. 3 spring onions, chopped
9. 2 spring Chinese parsley, sliced
10. 1-2 tablespoon fried shallots (u can buy in Asian grocery)
11. 75 gram potatoes chips
12. 4 hard boiled eggs, quartered
13. Sweet soy sauce and lime juice and sambal
14. Oil for deep frying
15. Spices (ground)
16. 1 teaspoon chopped ginger
17. 2 teaspoon chopped turmeric
18. 1 teaspoon peppercorns
19. 5 candlenuts roasted
20. 5 cloves garlic
21. 3 shallots
22. 1 teaspoon salt

Steps to make Soto ayam (chicken and bean sprouts soup)

1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
2. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
3. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
4. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
5. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.

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