Steps to Make Ultimate Coleslaw with cumin cilantro dressing

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite Coleslaw with cumin cilantro dressing. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coleslaw with cumin cilantro dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coleslaw with cumin cilantro dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coleslaw with cumin cilantro dressing is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coleslaw with cumin cilantro dressing estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Coleslaw with cumin cilantro dressing using 9 ingredients and 3 steps. Here is how you can achieve it.

This is kind of a light Latin American flavored coleslaw. The cilantro, lime, cumin, and mustard dressing is a nice change of pace from your typical mayo/vinegar dressing.

Ingredients and spices that need to be Prepare to make Coleslaw with cumin cilantro dressing:

1. 3 tbsp white vinegar
2. 1 tsp dijon mustard
3. 1/4 tsp cumin
4. 1 squeeze of lime juice
5. 1/2 head small-medium cabbage, thinly sliced
6. 1 carrot, peeled and julienne with a grater
7. 3 small radishes, grated
8. 1/4 cup cilantro, finely chopped
9. salt and pepper

Instructions to make Coleslaw with cumin cilantro dressing

1. Thinly slice cabbage. Use a grater to julienne the carrot and radishes. Chop the cilantro up and place everything in a large bowl.
2. In a smaller bowl, mix the vinegar, mustard, lime juice, cumin, salt and pepper.
3. Pour dressing on the coleslaw and let it chill out a few hours in the fridge before eating. I always make coleslaw the night before to let the flavors sink in. Great recipe for a potluck or entertaining, make it the night before and you're good to go!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Coleslaw with cumin cilantro dressing. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!