Steps to Make Super Quick Homemade Creamy Prosciutto Pasta

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Speedy Creamy Prosciutto Pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Prosciutto Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Prosciutto Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Prosciutto Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Prosciutto Pasta estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Creamy Prosciutto Pasta using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Creamy Prosciutto Pasta:

1. 9 oz refrigerated fettuccine or linguine
2. 1/2 pound fresh sliced mushrooms
3. 1 small onion chopped
4. 1 tablespoon butter
5. 1 package (10 ounces) fresh baby spinach
6. 1 jar (16 ounces) alfredo sauce
7. 1/3 pound thinly sliced proscuitto chopped

Instructions to make Creamy Prosciutto Pasta

1. Cook pasta according to package directions.
2. In a large saucepan, saute the mushroom and onions in butter until tender.
3. Add the spinach and bring to a boil.
4. Reduce heat and cook just until spinach is wilted.
5. Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
6. Drain pasta combine with sauce, toss to coat and serve.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Creamy Prosciutto Pasta. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!