Steps to Make Super Quick Homemade Tricia’s Southern Coleslaw

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Tricia’s Southern Coleslaw. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tricia’s Southern Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricia’s Southern Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tricia’s Southern Coleslaw is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tricia’s Southern Coleslaw estimated approx 20 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tricia’s Southern Coleslaw using 5 ingredients and 4 steps. Here is how you can achieve it.

This recipe is great for reunions, BBQs, and covered dish suppers!

Ingredients and spices that need to be Prepare to make Tricia’s Southern Coleslaw:

1. 1 head cabbage
2. 1 cup shredded carrots
3. 2 cups mayo
4. 2 tablespoons sugar
5. 1 tablespoon salt

Instructions to make Tricia’s Southern Coleslaw

1. Chop cabbage and pulse in Vitamix with water to cover
2. Drain and press with spoon to remove excess water
3. Repeat with carrots
4. Mix all ingredients together and refrigerate

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So that is going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Tricia’s Southern Coleslaw. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!