Steps to Make Super Quick Homemade Mike's Garlic Artichoke Phyllo Blossoms

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Quick Mike's Garlic Artichoke Phyllo Blossoms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Garlic Artichoke Phyllo Blossoms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Garlic Artichoke Phyllo Blossoms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Garlic Artichoke Phyllo Blossoms is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Garlic Artichoke Phyllo Blossoms estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can cook Mike's Garlic Artichoke Phyllo Blossoms using 13 ingredients and 8 steps. Here is how you can achieve that.

Due to circumstance, this recipe made 6 oversized cupcake blossoms and 1 large Phyllo log that served 6. So basically, this recipe can make 12 oversized cupcake blossoms, 24 muffin sized, 2 logs or even 35+ bites Rangoon style.

Most Alfredo Sauce brands - other than those I've listed - will probably lend a tin or metallic taste to your dish, so avoid them.

°You can also add real crab meat. Since crab can easily over power your dish, be careful about how much you add to the mix!

Ingredients and spices that need to be Get to make Mike's Garlic Artichoke Phyllo Blossoms:

1. Creamy Garlic Artichoke Filling
2. 1 can 14 oz Artichoke Hearts [in water-fully drained-chopped]
3. 1 10 oz Frozen Spinach [fully drained-fine chop]
4. 2 Philadelphia Cream Cheese Bricks [slightly heated or room temp]
5. 1/2 cup Jarred Bertoli Or Ragu Alfredo Sauce
6. 1/2 cup Fresh Shreaded Parmesean Cheese [packed]
7. 1/4 cup Fresh Minced Garlic [packed]
8. 2 tbsp Sun Dried Tomatoes [fine diced-packed]
9. 1 tbsp Dehydrated Onions
10. 1/3 tsp White Pepper
11. Dough
12. 1 16 oz Phyllo Or Fillo Dough
13. 2 cup Melted Butter Or Oil Spray Can

Instructions to make Mike's Garlic Artichoke Phyllo Blossoms

1. Drain artichokes well then, dry again with paper towels. Place de-thawed Spinach in cheese cloth and wring out all the fluids completely.
2. Chop your veggies. Mix everything in the, "Creamy Garlic Artichoke Filling," section together.
3. Sheet by sheet, lightly coat your Phyllo Dough end to end, side to side, with either butter, oil or an oil-butter based spray like Pam.
4. To make the Blossoms: Coat 10+ layers of Phyllo Dough and stack them on top of each other. Cut large Phyllo square into 4 smaller squares [quarter] and place them into a cupcake pan that bakes 6 large cupcakes. See photo.
5. Using 1/2 of your Creamy Garlic Artichoke Filling, evenly distribute into 6 large Phyllo cups. As we say in the South, "They won't be much for pretty unbaked but once they are, they make a beautiful presentation."
6. Bake at 350° for 35 to 40 minutes until blossoms are golden and flaky. Let sit for a few minutes before pulling them from your tray.
7. For the Creamy Garlic Artichoke Log: Coat 15+ layers of Phyllo Dough on top of each other. Pile the other 1/2 of your Artichoke Filling in the middle and down the center of the dough. See photo. Fold bottom up and ends inward. Brush the top with butter or spray the top of the log with spray oil. Bake for 35 to 45 minutes at 350° until golden brown and flaky.
8. Enjoy!

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