Steps to Make Quick Southern Cole Slaw

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Southern Cole Slaw. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Southern Cole Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Cole Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Cole Slaw is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern Cole Slaw estimated approx 10min.

To get started with this recipe, we must prepare a few ingredients. You can have Southern Cole Slaw using 11 ingredients and 3 steps. Here is how you cook it.

From my own kitchen.

Ingredients and spices that need to be Get to make Southern Cole Slaw:

1. 2 cup. Chop cabbage
2. 1 cup. Chop Bok choy
3. 1 small red pepper diced
4. 1 med green onion
5. 1/4 cup Dice leeks
6. 1 small carrot dice
7. 1 pepper chinos slice
8. 1/4 cup mayonnaise
9. 1 Tbl. Horse radish sauce
10. 1 Tbl juice of pickled olives
11. Salt & pepper to taste

Instructions to make Southern Cole Slaw

1. Make sure you wash and dry all veggies
2. Use an over size bowl and add sauce to the mix
3. Blend together well, top will slice Olives in portion bowls. Chill then ENJOY.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Southern Cole Slaw. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!