Steps to Make Quick Indonesian Chicken Soup (Soto Ayam)

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Indonesian Chicken Soup (Soto Ayam). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian Chicken Soup (Soto Ayam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Chicken Soup (Soto Ayam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Indonesian Chicken Soup (Soto Ayam) using 27 ingredients and 9 steps. Here is how you cook it.

One of my favourite Indonesian dishes #TraditionalDishes #SotoAyam

Ingredients and spices that need to be Make ready to make Indonesian Chicken Soup (Soto Ayam):

1. For Broth
2. Chicken (i use around 300gr)
3. 1 litre Water for boil
4. 3 Bay Leaves
5. 2 tbsp Lemon grass powder (fresh will be better)
6. 1 tsp dried Galangal (fresh will better)
7. 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
8. 1 tsp coriander seeds
9. 2 tbsp turmeric powder
10. 5 cloves garlic
11. 2 shallots (i used red onion)
12. 1 tsp white pepper
13. 1 tsp cumin powder
14. 2 candlenuts
15. 1/4 nutmeg since i dont wan't strong taste of it
16. Salt
17. For Servings
18. Boiled eggs
19. White cabbage - shredded
20. Green onion - chopped
21. Bean sprouts
22. Perkedel
23. Fried onion (see in my other recipe)
24. Vermicelli noodles (i don't have, i use rice)
25. Kaffir limes (i use lemon)
26. Sambal (chili sauce/ paste)
27. Sweet soya sauce

Instructions to make Indonesian Chicken Soup (Soto Ayam)

1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
4. Add the fried seasonings above into pot
5. After the chicken cooked well take chicken, let it cool and shred it.
6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
9. With rice cake (Lontong)

While that is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without the need to complete too horribly much heavy cooking in the practice.

So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Indonesian Chicken Soup (Soto Ayam). Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!