Steps to Make Quick Apple rhubarb pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Apple rhubarb pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple rhubarb pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple rhubarb pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple rhubarb pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple rhubarb pie estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can have Apple rhubarb pie using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Apple rhubarb pie:

1. Filling
2. 1 1/2 cup Diced rhubarb
3. 1 1/2 cup Sliced apples
4. 1/2 tsp Cinnamon
5. 1 packages 3 ounce package of strawberry gelatin
6. 1 cup Sugar
7. 1/4 cup flour
8. 1/4 cup Melted butter
9. 1 tbsp milk

Steps to make Apple rhubarb pie

1. Arrange rhubarb in apples in a pie shell
2. Sprinkle with dry gelatin
3. Combine remaining ingredients and sprinkle on top of pie filling
4. Cover with top crust and trim seal and flute the edges
5. Brush crust with milk and sprinkle with 1 teaspoon of sugar
6. Bake for 55 minutes at 350°F

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Apple rhubarb pie. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!