Steps to Make Perfect Guacamole Chileano (Chilean Guacamole)

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Award-winning Guacamole Chileano (Chilean Guacamole). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Guacamole Chileano (Chilean Guacamole), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guacamole Chileano (Chilean Guacamole) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guacamole Chileano (Chilean Guacamole) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guacamole Chileano (Chilean Guacamole) estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Guacamole Chileano (Chilean Guacamole) using 4 ingredients and 4 steps. Here is how you cook it.

Unlike Mexican guacamole, Chilean guacamole has less ingredients to savor the taste of the avocado more. I personally prefer my guacamole on toast, it's a healthy and easy snack. Cannot stress enough: Fresh lemon, be careful with salt, adjust olive oil as needed.

Ingredients and spices that need to be Get to make Guacamole Chileano (Chilean Guacamole):

1. 2 Avocado
2. 1/4 Lemon
3. Salt
4. 1 tsp Olive Oil

Steps to make Guacamole Chileano (Chilean Guacamole)

1. Peel and core avocado, add contents to bowl
2. Quarter and remove seeds from lemon, squeeze juice into bowl
3. Add olive oil and salt
4. Mash contents of bowl until pasty and well mixed

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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Guacamole Chileano (Chilean Guacamole). Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!