Steps to Make Perfect BBQ bacon-stuffed meat loaf

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning BBQ bacon-stuffed meat loaf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from BBQ bacon-stuffed meat loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ bacon-stuffed meat loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BBQ bacon-stuffed meat loaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BBQ bacon-stuffed meat loaf estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook BBQ bacon-stuffed meat loaf using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make BBQ bacon-stuffed meat loaf:

1. 8 oz fresh mushroom
2. 1 tbsp vegetable oil
3. 6 slice bacon, crumbled, divided
4. 3 slice white bread, crusts removed
5. 1/2 cup milk
6. 1/2 cup finely chopped onion
7. 1/4 cup finely chopped fresh parsley
8. 1 egg yolk
9. 3 tbsp smokey bbq rub, divided
10. 2 garlic cloves, pressed
11. 1/2 tsp each salt and coarsely ground pepper
12. 1 1/2 lb 85% lean ground beef
13. 1 1/2 cup shredded sharp cheddar cheese, divided
14. 1/4 cup ketchup

Instructions to make BBQ bacon-stuffed meat loaf

1. Preheat oven to 400°F. Thinly slice mushrooms. Heat oil in 12"skillet over medium-high heat 1-3 minutes or until shimmering. Add mushrooms; cook and stir 3-4 minutes or until they begin to brown. Set aside 1 Tbsp of crumbled bacon. Add remaining bacon to mushrooms, mix well.
2. Meanwhile, cut bread into cubes. In large mixing bowl, combine bread, milk, onion, parsley, egg yolk, 2 Tbsp of the rub, pressed garlic, salt and pepper; mix well. Add beef to bread mixture; mix well. Place 2/3 of the meat mixture in loaf pan, gently press down in center to create a well. Sprinkle 1/2 cup of cheese in well. Top with bacon mixture and additional 1/2 cup of cheese. Place remaining meat over filling, press to seal.
3. Bake, uncovered, 30-35 minutes or until internal temperature reaches 145°F. Meanwhile, combine ketchup and remaining rub; stir. Brush meat loaf with ketchup mixture, cover, bake additional 5-7 minutes our until internal temp reaches 160°F.

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