Steps to Make Homemade tilapia au rey Alfred

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning tilapia au rey Alfred. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook tilapia au rey Alfred estimated approx 2 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tilapia au rey Alfred using 14 ingredients and 6 steps. Here is how you cook that.

extremely tasty meal. not very hard to make and quick

Ingredients and spices that need to be Take to make tilapia au rey Alfred:

1. 2 tilapia filets
2. 3 tbsp diced onion
3. 7 oz alfredo sauce
4. 4 oz diced tomatoes
5. 6 tbsp sour cream
6. 2 tbsp parmesan cheese
7. 3 tbsp cream cheese
8. 1 tsp cayenne pepper
9. 1 tsp parsley
10. 1 tsp basil
11. 6 oz chopped bacon
12. 2 tbsp butter
13. 1 tbsp olive oil
14. 2/3 cup milk

Steps to make tilapia au rey Alfred

1. beforehand we need to make the sauce. so in a pan add half of the butter, sour cream, parmesan cheese, Alfredo sauce, milk, and cayenne pepper. mix and cook ingredients for five to ten minutes. after cooked out heat on low (to keep sauce warm) and stir occasionally.
2. now cook the bacon (I prefer crisp and crunchy), then put aside.
3. grab raw tilapia and dress with rest of the butter, basil, and parsley.
4. On a pan add the olive oil and later cook the tomatoes and onions for three to four minutes
5. after that add the tilapia to the pan and cook (cover the pan with cover for better taste and less dryness)
6. after tilapia is cooked put a filet on separate dishes. add the warm sauce on top of the filet. finally sprinkle bacon and enjoy!

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