Steps to Make Favorite Traditional Apple Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Traditional Apple Pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Traditional Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Apple Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Apple Pie estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Traditional Apple Pie using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Traditional Apple Pie:

1. crust
2. 2 cup all-purpose flour
3. 1/2 tsp salt
4. 1/2 cup vegetable shortening
5. 1/2 cup unsalted butter
6. 1 large egg
7. 3 tbsp cold water
8. 4 tbsp sugar
9. Filling
10. 5 apples of your choice
11. 3/4 cup brown sugar
12. 2 tbsp all-purpose flour
13. 1 tbsp ground cinnamon
14. 2 tbsp unsalted butter

Steps to make Traditional Apple Pie

1. Preheat the oven at 180C
2. Combine the ingredients for the crust in a food processor or manually, as quickly as possible to prevent it from getting warm. It should have a sand-like consistency. Work the dough into two balls. Slightly flat each ball, wrap them with plastic and refrigerate at least for half an hour.
3. Peal and core the apples. Cut them into cubes and mix them with the sugar, flour and cinnamon.
4. Once the dough is cold enough, work the discs into two 20cm circles using a little flour to preventing them from sticking.
5. Cover the pie plate with one circle. Put the apple mixture in the pie shell. Distribute the butter in the mixture so wheb it bakes, it creates a sauce. Cover all with the othe circle and pinch the sides to seal everything. Trim any excess dough and cut slits in the too of the crust to let the steam escape.
6. Finally brush the top with egg wash and sprinkle some sugar. Bake for 30 min and let it cool.

While this is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without needing to perform too terribly much heavy cooking from the approach.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Traditional Apple Pie. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!