Steps to Make Favorite Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain estimated approx 1:30mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain using 18 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain:
- 3 Cups Rice (washed)
- Chicken(washed,seasoned &Fried)
- Chicken stock(stock from boiled chicken)
- Tomatoes(sliced and Diced)
- Pepper(sliced&diced)
- Onions(sliced)
- Tatashe
- Gino tomatoes paste
- Curry
- Thyme
- Ginger
- Garlic
- Knorr chicken
- Veg oil
- Salt
- Pineapple (washed and diced)
- Coleslaw (Grated Carrot,Cabbage,sweet corn,eggs,sardine &Mayonna
- Ripe Plantain(washed,sliced,salted and fried)
Instructions to make Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain
- Wash ur tomatoes,peppers,tatashe and onions and put in ur blender and blend till smooth and set aside.
- In a pot,add oil, heat it up and add sliced onions and fry for a few minutes and pour in ur blended tomatoes, add ur curry,thyme,garlic,ginger,salt and knorr chicken cubes,stir,cover and simmer for a few mins till dry.
- Once d tomatoes is dry,add ur chicken stock and little water and bring to a boil.
- Once its boiled,pour in ur washed rice cover and cook on medium heat till almost dry.
- Open and pour in ur sliced tomatoes, pepper and diced Pineapple and cook for 2-3 mins,
- Ur Pineapple Jollof rice is ready.
- Serve in ur Pineapple bowl with Coleslaw, fried chicken and fried plantain.
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