Steps to Make Favorite Gyro Meat Loaf with Tzatziki Sauce
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Gyro Meat Loaf with Tzatziki Sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gyro Meat Loaf with Tzatziki Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyro Meat Loaf with Tzatziki Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gyro Meat Loaf with Tzatziki Sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gyro Meat Loaf with Tzatziki Sauce estimated approx 22 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Gyro Meat Loaf with Tzatziki Sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Gyro Meat Loaf with Tzatziki Sauce:
- 1 packages frozen chopped spinach, thawed and squeezed dry
- 1 cup dry bread cumbs
- 1 small onion, finely chopped
- 2 eggs, lightly beaten
- 1/4 cup grated Romano cheese
- 2 tsp dried oregano
- 1 1/2 tsp garlic powder
- 1/2 tsp salt
- 2 lb ground lamb or ground beef
- 1 cup refrigerated tzatzkiki sauce
Steps to make Gyro Meat Loaf with Tzatziki Sauce
- preheat oven for 350
- in a large bowl combine first eight ingredients
- crumble lamb over mixture and mix well
- shape into loaf and place into greased 11in- x 7 in
- bake uncovered for 55-60 min or until no longer pink
- let cool and serve with tzatziki sauce
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