Steps to Make Award-winning Mommy’s Granola

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Mommy’s Granola. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mommy’s Granola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mommy’s Granola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Mommy’s Granola using 10 ingredients and 4 steps. Here is how you cook it.

Susie Dore

Ingredients and spices that need to be Make ready to make Mommy’s Granola:

1. 3 c Whole Rolled Oats (raw, organic, old fashioned -
2. 3/4 c Raw Nuts (ground)
3. 1/3 c Sunflower Seeds (any seeds)
4. 3/4 c Dried Fruit (unsweetened)
5. 3 Tbsp Honey
6. 3 Tbsp Agave
7. 1 1/2 tsp Cinnamon
8. 3 Tbsp Oil (coconut, canola)
9. 3/4 tsp Vanilla
10. 2 pinches Sea Salt

Steps to make Mommy’s Granola

1. Preheat oven to 325 degrees.
2. Mix all ingredients in a bowl with clean hands.
3. Spread mixture on cookie sheet lined with parchment paper.
4. Bake for 15-20 minutes or light golden brown (or desired consistency).

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So that is going to wrap this up with this special food Recipe of Favorite Mommy’s Granola. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!