Steps to Make Award-winning Glazed Mini Meatloaf

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Glazed Mini Meatloaf. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Glazed Mini Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Mini Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Glazed Mini Meatloaf using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Glazed Mini Meatloaf:

1. 20 Crackers
2. 1/4 cup Whole Milk
3. 1/3 cup Minced Fresh Parsley
4. 3 tbsp Worcestershire
5. 1 large Egg
6. 1 1/2 tbsp Dijon Mustard
7. 1 tsp Onion Powder
8. 1 tsp Garlic Powder
9. 1 tsp Salt
10. 1/2 tsp Pepper
11. 1 1/2 lb Ground Beef

Steps to make Glazed Mini Meatloaf

1. Preheat Oven 425
2. 1/2 Cup Ketchup, 1/4 Cup Brown Sugar, 4 teaspoons of Cider Vinegar for the glaze
3. Bake 20 Minutes

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Glazed Mini Meatloaf. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!