Steps to Make Any-night-of-the-week Lasagna ditalia

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Lasagna ditalia. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lasagna ditalia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna ditalia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lasagna ditalia using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lasagna ditalia:

1. 1/2 packages Creamette lasagna
2. 1 lb Ground beef
3. 1 lb Italian sausage
4. 3 can Tomato sauce
5. 1 tsp Salt
6. 1 tsp Italian seasoning
7. 1/4 tsp Pepper
8. 1 lb Dry cottage cheese
9. 2 cup Mozzarella cheese grated
10. 1/2 cup Parmesan cheese

Steps to make Lasagna ditalia

1. Brown ground beef. Drain. Add tomato sauce and seasonings. Simmer slowly for 20 minutes.
2. Prepare 1/2 package of lasagna according to package directions. Drain.
3. Arrange one layer of lasagna in parallel strips in bottom of greased 9 x 13 inch baking pan.
4. Top with 1/3 of the meat sauce 1/3 mozzarella and 1/3 cottage cheese.
5. Repeat layers ending with cottage cheese. Top with parmesan.
6. Bake in 350°F oven for 30 minutes.
7. Let stand 10 minutes before cutting. Serves 6 to 8

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Lasagna ditalia. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!