Step-by-Step Guide to Prepare Ultimate Superb Hashed Beef Stew with Canned Tomatoes

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Superb Hashed Beef Stew with Canned Tomatoes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Superb Hashed Beef Stew with Canned Tomatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Superb Hashed Beef Stew with Canned Tomatoes using 15 ingredients and 6 steps. Here is how you cook it.

I wanted to make something for my kids using vegetables rather than a ready-made roux. Apparently, canned tomatoes have 3 times the nutrients of fresh tomatoes. If you have 20 minutes, you can easily make this delicious dish. If you let it sit overnight, it's great for guests, too!

Once you sprinkle in the flour, quickly mix and cook! Recipe by Rikutanmammy

Ingredients and spices that need to be Get to make Superb Hashed Beef Stew with Canned Tomatoes:

1. 1 Onion
2. 2 clove Garlic
3. 2 tbsp Butter
4. 120 grams Beef offcuts
5. 1 packet Shimeji mushrooms
6. 1 tsp ☆Sugar
7. 1/5 tsp ☆Salt
8. 1 dash ☆Pepper
9. 1 tbsp Plain flour
10. 2 tbsp ★Red wine
11. 150 ml ★Consommé soup stock
12. 2 tbsp ★Ketchup
13. 1 tbsp ★Soy sauce
14. 1 ★Bay leaf
15. 200 grams Canned diced tomatoes

Instructions to make Superb Hashed Beef Stew with Canned Tomatoes

1. Thinly slice the onion and finely chop the garlic. Cut the beef into bite-sized pieces and break up the mushrooms.
2. Melt the butter in a pot and add the garlic and onions. Cook until wilted.
3. Add the beef. When the beef has browned, add the mushrooms. Add the ☆ ingredients and cook it all together.
4. Sprinkle in 1 tablespoon of the flour and cook well until it's no longer powdery.
5. Add the ★ ingredients. Once it begins to boil, add the canned tomatoes and simmer for about 10 minutes. It's done!
6. Serve on a plate together with rice. If you have some, sprinkle with parsley.

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