Step-by-Step Guide to Prepare Ultimate My super easy honey pork and sirracha ramen soup

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Perfect My super easy honey pork and sirracha ramen soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from My super easy honey pork and sirracha ramen soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My super easy honey pork and sirracha ramen soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My super easy honey pork and sirracha ramen soup is 4 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My super easy honey pork and sirracha ramen soup estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook My super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make My super easy honey pork and sirracha ramen soup:

1. 4 pork chops
2. 2 tbsp honey and light soy sauce
3. 1 tsp garlic powder and ginger powder
4. 3 pks plain ramen noodle
5. 2 stock cubes veg/chicken u choose
6. 3 Lt of water for stock
7. 1 lg onion diced
8. 1 Lg pepper diced
9. 8 button mushrooms sliced
10. 2 LG carrots grated
11. 1/2 head kale chopped
12. 3 tsp garlic powder and ginger powder
13. 2 tsp chinese 5 spice
14. 1/4 cup light soy sauce
15. 2 tsp Brown sugar
16. 2 tsp rice wine vinegar
17. to taste As much sirracha
18. 2 tbsp oil for stir fry veg
19. Chopped spring onion for garnish

Instructions to make My super easy honey pork and sirracha ramen soup

1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
4. Add carrots mushrooms and kale and the seasoning and water bring to a boil
5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
7. If u leave out the chop this can be a vegetarian ramen noodle soup
8. Enjoy

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