Step-by-Step Guide to Prepare Super Quick Homemade Grandmas Beef Stew
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Homemade Grandmas Beef Stew. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grandmas Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandmas Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Grandmas Beef Stew using 11 ingredients and 6 steps. Here is how you cook it.
I learned this recipe watching my grandma when I was little, she used a big dutch oven but I made that one and only change in the recipe to using a slow cooker because nothing else brings out the flavor in food better!
First thing to do is preheat your slow cooker on medium.
Ingredients and spices that need to be Make ready to make Grandmas Beef Stew:
- 2 lbs stew meat preferably sirloin
- 8 medium potatoes
- 1 1/2-2 lbs carrots
- 1 medium onion (optional)
- 1 medium tomato chopped-not too ripe
- 1 small green pepper
- 3-4 quarts beef broth
- 1 dish flour to coat the meat
- 1 tsp salt or mrs dash or more depending on your taste
- 1 tsp pepper
- 6 bullion cubes for extra beef flavor
Instructions to make Grandmas Beef Stew
- Peel and cut potatoes and carrots to bit sized pieces.
- Coat the meat lightly with flour then fry in a skillet until brown and only partly cooked.
- Dice or chop the onion and green pepper, remember a little green pepper goes a long way.
- Chop the tomato.
- Add all the ingredients to the broth in a preheated slowcooker.
- Cook for about 5 to 6 hours stirring occasionaly.
Serve and enjoy.
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