Step-by-Step Guide to Prepare Perfect Sliced Bread Apple Pie

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Sliced Bread Apple Pie. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sliced Bread Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sliced Bread Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sliced Bread Apple Pie using 4 ingredients and 8 steps. Here is how you can achieve it.

I had lots of leftover apples, so I tried making this!!

If you are making apple filling, don't cut up the apples too finely.
In Step 2, slice the apples thinly!!
Omit the cinnamon if you don't like it. Recipe by nyannyan

Ingredients and spices that need to be Take to make Sliced Bread Apple Pie:

1. 1 slice Sliced bread (a thin slice is best)
2. 1 half Apple
3. 1 tbsp Sugar
4. 1 1/2 tsp Cinnamon

Instructions to make Sliced Bread Apple Pie

1. Cut the crusts off the bread.
2. Stretch the bread out with a rolling pin.
3. Slice the apple into thin wedges, and place on top of the bread.
4. Sprinkle on the sugar and toast for 5 minutes.
5. Sprinkle on the cinnamon and it's done!!
6. I used this 8-slice loaf.
7. Apple Compote
   
   https://cookpad.com/us/recipes/149707-apple-chunk-filling
8. Don't let the crusts go to waste! Make rusks!
   
   https://cookpad.com/us/recipes/149983-easy-bread-crust-rusks

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So that's going to wrap it up with this exceptional food How to Prepare Ultimate Sliced Bread Apple Pie. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!