Step-by-Step Guide to Prepare Homemade Meatball Sub Casserole

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Perfect Meatball Sub Casserole. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meatball Sub Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball Sub Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meatball Sub Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meatball Sub Casserole estimated approx 30-45 mins.
To begin with this recipe, we must first prepare a few components. You can have Meatball Sub Casserole using 11 ingredients and 5 steps. Here is how you cook it.
Saw it on a website and did some alterations to it. Kids absolutely love it. Hubs loved it bc tomato based sauces give him heartburn, so this was perfect for him.
Ingredients and spices that need to be Make ready to make Meatball Sub Casserole:
- 3 cans refrigerated biscuits
- 1 small bag frozen meatballs, thawed
- 1 (16 oz) jar alfredo sauce
- 1/2 small jar spaghetti sauce (you can adjust this to taste)
- 2 cups shredded mozzarella
- 1 cup shredded cheddar
- 1/2 cup grated parmesan
- 2 tbsp minced garlic
- 1 tsp salt
- 1 tsp black pepper
- 1/4 cup chopped parsley (optional)
Steps to make Meatball Sub Casserole
- Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray.
- Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered.
- In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar.
- Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins.
- Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired.
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