Step-by-Step Guide to Prepare Homemade Lee's Homestyle Creamy Coleslaw

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Lee's Homestyle Creamy Coleslaw. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lee's Homestyle Creamy Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Homestyle Creamy Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Lee's Homestyle Creamy Coleslaw using 11 ingredients and 3 steps. Here is how you can achieve it.
This slaw is extremely easy to make, and versatile as well. Add in grapes cut in half for a pleasant surprise.
Ingredients and spices that need to be Get to make Lee's Homestyle Creamy Coleslaw:
- 1 Medium Head of Cabbage (thinly sliced)
- 2-3 Medium Carrots Grated
- 1 Cup Mayonnaise
- 1/4 Cup Apple Cider Vinegar
- 1/4 Cup Granulated Sugar
- 3 Tablespoons Whole Milk
- 1 Shalot Finely Minced (or small onion)
- 1 Garlic Clove Grated (or finely minced)
- 1/2 Teaspoon Celery Salt
- 1/2 Teaspoon Cracked Black Pepper
- Additional Salt as Needed to Taste
Instructions to make Lee's Homestyle Creamy Coleslaw
- Shred head if Cabbage,and grate carrots. Set aside.
- Blend the next nine ingredients together to form your coleslaw dressing.
- Add the coleslaw dressing to your Cabbage and carrots, to your desired creamyMix together

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So that's going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Lee's Homestyle Creamy Coleslaw. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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