Step-by-Step Guide to Prepare Award-winning Mini Apple & Pear Pie, Eggless

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Mini Apple & Pear Pie, Eggless. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mini Apple & Pear Pie, Eggless, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Apple & Pear Pie, Eggless delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mini Apple & Pear Pie, Eggless using 13 ingredients and 9 steps. Here is how you can achieve it.

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Apple & Pear Pie is a slight variation of the classic Apple Pie with twisted ribbon top .
This mini pie is made with both sweet apples and delicate pears in the filling for an amazing Autumn dessert.
In this recipe you also get the Eggless, Pie Crust Recipe.
Do try this recipe you will surely love it
#SwatisFoodDiary

Ingredients and spices that need to be Get to make Mini Apple & Pear Pie, Eggless:

1. For Pie Crust..
2. 200 g all-purpose flour (maida)
3. 150 g salted Butter, chilled and cut into cubes
4. 1 tbsp sugar powder
5. 2-3 tbsp chilled water
6. For Apple and Pear filling.
7. 2 apple, peeled and diced
8. 2 pear, peeled and diced
9. 1 cinnamon stick
10. 50 g date palm jaggery or brown sugar
11. 1 tbsp butter
12. 1 tsp cornflour
13. as required Some more butter for brushing on top of pie

Instructions to make Mini Apple & Pear Pie, Eggless

1. Peel and diced apples and pears.
   Heat butter in a pan, add in diced apples, pears and cinnamon stick.
   Stir and cook for 4-5 minutes on medium flame.
2. Now add in jaggery and cook for 10-12 minutes. Then add cornflour, mix well and cook till the mixture thick. Turn off flame and let the filling cool.
3. For pie crust...
   In a food processor add in all-purpose flour, sugar and butter cubes (cut the butter into small cubes). Blend all together until the mixture turn coarse breadcrumbs.
   Transfer the mixture in the working platform, add iced cold water, 1tbsp at a time, just enough to bind the dough. It can be a bit a scraggy at this point, but don’t worry, it will come together. Using the palm of your hand, push the dough away from you 4-5 times until its smooth.
4. Roll into a ball and flatten it into a disk. Wrap in clingwrap and refrigerate until ready to use. This should rest for at least an hour.
   When you’re ready to bake, keep mini pie pans or molds ready and preheat the oven to 160C.
5. Unwrap the dough and flour your work platform well. Divide the dough into desire parts. It depends on how small or big your pie pan is.
   Roll it out into a circle. Place the dough gently into the pie pan. Trim the edges of the pastry to fit the sides of the pan. Make sure you press your pie dough on the edges too.
6. Once the pie dough is set in all the pie mould, prick it with fork and bake it in a preheated oven at 160degree C for 10 minutes.
7. Meanwhile for top cover make twisted ribbon from dough. Or you may also cover your pie with dough strips. (Roll out the dough circle. Using a sharp knife, cut into strips.)
   Spoon the apple and pear filling into the pie.
   Lay the dough ribbons on the pie filling in both direction. Crimp the edges of the ribbons.
   Brush with melted butter
8. Bake the pie at 160degree C for 15-20 minutes or until it turn golden. Once it's done take it out from oven and brush with butter or cream.
9. Allow the pie to cool for at least an hour before serving. Enjoy!

While that is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for the own family without needing to complete too terribly much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food Recipe of Quick Mini Apple & Pear Pie, Eggless. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!