Step-by-Step Guide to Prepare Any-night-of-the-week Homemade Apple Pie

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Homemade Apple Pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Homemade Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Apple Pie is 1/2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Apple Pie estimated approx 50-60 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Homemade Apple Pie using 17 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Homemade Apple Pie:

1. For Pie Crust:-
2. 1/2 cup wheat flour
3. 1/4 cup maida
4. 2 Tbsp refined sunflower oil
5. as needed Water (2 to 3 Tbsp)
6. as per taste Salt
7. For Apple Pie Filling:-
8. 1 Apple (peeled, cored & thinly sliced)
9. 1/8 tsp cinnamon powder
10. 1/8 tsp grated nutmeg
11. 1 Tbsp wheat flour
12. 1 Tbsp Sugar
13. 1 tsp butter cut in small pieces or few drop of sunflower oil
14. 1 tsp soy milk for glazing
15. For Sprinkling:-
16. 1-2 pinch of cinnamon powder
17. 1-2 pinch sugar

Instructions to make Homemade Apple Pie

1. Apple pie filling:-
   Peel an apple, core and slice it. Mix cinnamon, nutmeg, sugar and wheat flour in apple slices. Use a spoon to combine well, so that all the apple slices are coated.
2. To make Pie Crust: -
   Sieve and mix - wheat flour, maida and salt. Add oil to the dough and combine evenly to get breadcrumb consistency Pour water into portions and combine everything to make a dough.
   Preheat your oven at 180 degrees for 10 to 15 minutes.
   Grease your pie pan with oil or butter.
3. Divide the dough into two or four equal parts depending on the size of your pie pan. Take a one part of dough and dust some wheat flour on working surface. Roll it into about 1/4 inch thick layer. Place the layer gently on the greased pan and press it towards the bottom and the sides.
4. Put Apple's mixture on it. Then on the top of the mixture, add few small pieces of butter or few drops of oils. It will keep the fruit juices from bubbling up and over the crust, while the pie is baking.
5. For second rolled pie crust.
   After rolling, cut strips to create lattice design and lay them over the pie.
   Cover the pie pan with the second rolled pie crust. Fold the top and bottom edges of the top crust.
   Glaze with soy milk over pie crust. Sprinkle a bit sugar and cinnamon powder over pie crust.
6. Bake the apple pie in a pre heated oven at 180 degrees celsius for 45 to 60 mins, until the crust is golden.
   For baking on the stovetop:-
   Take a pan. Spread a little salt on the bottom. Place the stand inside the pan. Then put a plate on stand. Heat the pan over medium heat for 5-7 minutes.
7. Place the pie pan on plate in a preheated pan. Close the lid and bake on low heat for 50-60 minutes or until golden brown.
   (Keep an eye on it, and remove before Apple Pie burns down.)
8. Serve the apple pie warm or at room temperature.
9. 

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So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Homemade Apple Pie. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!