Step-by-Step Guide to Make Ultimate "Where's the Beef" Stew

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade "Where's the Beef" Stew. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from "Where's the Beef" Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Where's the Beef" Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Where's the Beef" Stew is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Where's the Beef" Stew estimated approx 3 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook "Where's the Beef" Stew using 9 ingredients and 3 steps. Here is how you cook that.

It says 3 min prep, its supposed to say 3 hour cooking time. Stew meat, hamburger, any beef works good here, I use a frozen pot roast and after cooking, cut it into pieces before serving. You can also add egg noodles to the whole pot 30 mins before serving for more "fill" Feeds a big family! I like the "Where's the Beef?" line cause the frozen pot roast cooks at the bottom, till about an hour or so into cooking, then it floats! lol

Ingredients and spices that need to be Take to make "Where's the Beef" Stew:

1. 3 tomatoes, skinned
2. 1 can peas
3. 1 can corn
4. 1 can vegetable medley
5. 6 potatoes, skinned and halved
6. 1 cup oil
7. 1 Beef Pot Roast
8. 2 onions, cut into 1/4 wedges
9. 2 whole celery stalks, chopped

Steps to make "Where's the Beef" Stew

1. fill a large pot with water, add frozen pot roast
2. turn on medium heat and add all ingredients, season with salt, pepper, garlic salt
3. stir, cover, cook on medium heat for 3 hrs, serve garnished with leftover celery leaf ( I don't add beef bullion but you can)

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy "Where's the Beef" Stew. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!