Step-by-Step Guide to Make Ultimate Slow cooker beef stew with dumplings

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Slow cooker beef stew with dumplings. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow cooker beef stew with dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker beef stew with dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooker beef stew with dumplings is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Slow cooker beef stew with dumplings using 15 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Slow cooker beef stew with dumplings:

1. 2 lb beef stew meat
2. 1/4 cup flour
3. 1/2 tsp salt
4. 1/2 tsp ground black pepper
5. 1 clove garlic
6. 1 Bay leaf
7. 1 tsp paprika
8. 1 tsp Worcester sauce
9. 1 chopped onion
10. 1 1/2 cup beef broth
11. 3 potatoes, diced
12. 4 carrots, sliced
13. 3 celery, chopped
14. 2 cup baking mix
15. 2/3 cup milk

Steps to make Slow cooker beef stew with dumplings

1. Place meat in cooker. In a bowl, mix flour, salt and pepper. Pour over meat and stir to coat.
2. Stir in Bay leaf, garlic, paprika, Worcester sauce, onion, beef broth, potatoes, carrots and celery. Cover and cook on low for 10-12 hours or 4-6 hours on high.
3. Mix milk and baking mix in a bowl. Drop batter into cooker by spoonfuls. Do not place lid tight, allow to vent 30 minutes or until biscuits are done.

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