Step-by-Step Guide to Make Speedy Old-fashioned Buttermilk Pie

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Old-fashioned Buttermilk Pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Old-fashioned Buttermilk Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old-fashioned Buttermilk Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Old-fashioned Buttermilk Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Old-fashioned Buttermilk Pie using 8 ingredients and 9 steps. Here is how you cook it.

I found this recipe online. It's supposed to be an old Amish recipe. I simplified the steps a little. Delicious!

Ingredients and spices that need to be Prepare to make Old-fashioned Buttermilk Pie:

1. 1-1/2 cups sugar
2. 3 tablespoons all-purpose flour
3. 1 pinch salt
4. 1/2 cup butter (1 stick), melted
5. 1 teaspoon vanilla
6. 3 large eggs, beaten
7. 1 cup buttermilk
8. 1 unbaked deep dish pie crust, homemade or store-bought

Steps to make Old-fashioned Buttermilk Pie

1. Preheat oven to 400°F.
2. In a mixing bowl, mix together sugar, flour, and salt.
3. Add melted butter and mix with a wooden spoon until well-mixed.
4. Add vanilla and mix in well.
5. Add eggs and mix in well.
6. Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in.
7. Pour filling into pie crust.
8. Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean.
9. Allow to cool for a while before serving. Pie can be served warm or cold.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without having to complete too terribly much heavy cooking through the approach.

So that is going to wrap this up for this special food How to Prepare Award-winning Old-fashioned Buttermilk Pie. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!