Step-by-Step Guide to Make Speedy Bacon and Raisin Coleslaw

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Bacon and Raisin Coleslaw. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacon and Raisin Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon and Raisin Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bacon and Raisin Coleslaw using 14 ingredients and 4 steps. Here is how you can achieve it.

Traditional side with a double twist. #quickmeal

Ingredients and spices that need to be Get to make Bacon and Raisin Coleslaw:

1. 200 g Bacon, diced
2. 450 g Cabbage, finely sliced
3. 1 Carrot, peeled and grated
4. 125 ml Raisins
5. Dressing
6. 60 ml Mayonnaise
7. 5 ml Dijon Mustard
8. 15 ml Sriracha Sauce
9. 30 ml Lime Juice
10. 15 ml Rice Vinegar
11. 15 ml Avocado Oil
12. 10 ml Sugar
13. 2.5 ml Salt
14. 1 pinch Cayenne Pepper

Instructions to make Bacon and Raisin Coleslaw

1. Fry Bacon to desired crispness
2. Add Cabbage, Carrot, Raisins and fried Bacon to salad bowl
3. Place all the Dressing ingredients in a 300 ml jar. Seal the jar tightly and shake well to combine the Dressing
4. Pour Dressing over salad and mix to combine. Allow flavours to develop for 30 minutes.

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So that is going to wrap it up with this special food Easiest Way to Prepare Perfect Bacon and Raisin Coleslaw. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!