Step-by-Step Guide to Make Quick Traditional way of roasting beef and making its stew

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Traditional way of roasting beef and making its stew. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Traditional way of roasting beef and making its stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional way of roasting beef and making its stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Traditional way of roasting beef and making its stew using 4 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Traditional way of roasting beef and making its stew:

1. 1 kg beef
2. Traditional meet tenderiser. (omunyu omufume)
3. 3 big tomatoes
4. 1 .big onion.to get the traditional taste, don't use other spices

Steps to make Traditional way of roasting beef and making its stew

1. Get your meat,wash it and roast using charcoal.
2. When it's done, put it aside and allow it to cool for two hours. Our mamas would store it for two weeks or more.
3. Soak it in cold water for 30 mins before you wash.
4. Cut into small pieces.
5. In a traditional cooking pot,add cooking oil, your chopped onions, when golden brown, add the tomatoes and let them get soft.
6. Add the pieces of meat and stir.
7. Stir, then add the traditional meat tenderizer and cover your pot.
8. Add some little water, cover for 10 mins.y
9. When soft enough, serve with hot ugali or mashed potatoes.

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So that's going to wrap this up with this special food How to Make Favorite Traditional way of roasting beef and making its stew. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!