Step-by-Step Guide to Make Perfect Skillet Veggie Lasagna

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Skillet Veggie Lasagna. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Skillet Veggie Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skillet Veggie Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Skillet Veggie Lasagna is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Skillet Veggie Lasagna using 15 ingredients and 5 steps. Here is how you can achieve it.

A yummy, hearty twist on this Italian dish that's made all in one skillet. This is a quick meal and a good way to get some additional veggies into picky eaters. Recipe adapted from : twopeasandtheirpod.com

Ingredients and spices that need to be Take to make Skillet Veggie Lasagna:

1. 1 tbsp. olive oil
2. 1/2 onion, diced
3. 1 small bell pepper, diced
4. 1 small zucchini, diced
5. 8 oz. sliced mushrooms
6. 3 cloves garlic, minced
7. 1/4 tsp. each dried oregano, dried basil, red pepper flakes
8. 8 uncooked lasagna noodles, broken into pieces
9. 24 oz. marinara sauce (Store bought or homemade)
10. 1 can (15 oz.) diced tomatoes, undrained
11. to taste salt and pepper
12. 1/2 cup ricotta cheese
13. 1 cup shredded mozzarella cheese
14. 1/4 cup shredded parmesan cheese
15. Chopped fresh basil, for topping

Instructions to make Skillet Veggie Lasagna

1. In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
2. Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
3. Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
4. Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
5. Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Skillet Veggie Lasagna. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!