Step-by-Step Guide to Make Perfect Chunky beef stew

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Award-winning Chunky beef stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chunky beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunky beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chunky beef stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chunky beef stew estimated approx 1:45 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chunky beef stew using 13 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Chunky beef stew:

1. 1 kg chunky beef stewing meat
2. 1 onion, chopped
3. 3 grated garlic cloves
4. 1 beef stock cube
5. 125 ml Tomato sauce
6. 1 TSP steak n chop spice
7. 1 tsp BBQ spice
8. 1 TSP paprika
9. 1 TSP Moroccan spice
10. 1 TSP dried coriander
11. 1 TSP rajah mild curry powder
12. 2 TBS minestrone powdered soup
13. 2 TBS brown onion powdered soup

Instructions to make Chunky beef stew

1. Rinse the meat and boil until it tender and almost falling of the bones
2. Once it has cooled then add your onion, and garlic. Crumble the beef stock and add all the spices
3. Once it's done let the meat simmer and allow it to cook everything
4. Add tomato sauce, to the meat and prepare your soups and pour it into the stew let it simmer and serve the meat with rice.

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