Step-by-Step Guide to Make Perfect Tofu & Chicken Balls in Soup with Harusame Noodles

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Tofu & Chicken Balls in Soup with Harusame Noodles. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tofu & Chicken Balls in Soup with Harusame Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu & Chicken Balls in Soup with Harusame Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu & Chicken Balls in Soup with Harusame Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Tofu & Chicken Balls in Soup with Harusame Noodles using 8 ingredients and 2 steps. Here is how you can achieve it.

The best way to cook ‘Healthy Tofu & Chicken Balls’ is cooking them in the boiling stock. Today I cooked them in Chicken Stock with Bok Choy and Enoki, and added Harusame Noodles. It was a nutritious and very filling meal but extremely low in calories.

Ingredients and spices that need to be Take to make Tofu & Chicken Balls in Soup with Harusame Noodles:

1. 10 Healthy Tofu & Chicken Balls *See ‘Method 1’
2. 600 ml Chicken Stock OR Dashi Stock
3. 1 Bok Choy *cut into the size that is easy to eat
4. Salt *the amount depends on the saltiness of the stock. I added 2/3 teaspoon today
5. White Pepper to taste
6. 1 teaspoon Soy Sauce
7. 30 g Enoki *OR other Asian Mushrooms, e.g. Shiitake
8. 40 g Dry Harusame Noodles *thin type

Steps to make Tofu & Chicken Balls in Soup with Harusame Noodles

1. If you make Tofu & Chicken Balls just for this dish, mix 100g Chicken Breast Mince, 100g Firm Tofu (finely crumbled), 1/4 teaspoon Grated Ginger and 1 Spring Onion (finely chopped). Season with Salt, White Pepper and a little bit of Soy Sauce, and mix to combine.
2. Heat Chicken Stock (OR Dashi Stock) in a large saucepan and bring to the boil. Add Tofu & Chicken Balls into the boiling stock and cook until the balls rise to the surface. Then add Bok Choy, bring back to the boil, and cook for a few minutes. Season with Salt, White Pepper and Soy Sauce. Add Enoki and Dry Harusame Noodles, and cook until Harusame Noodles are transparent and soft.

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