Step-by-Step Guide to Make Homemade Thai Coleslaw

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Perfect Thai Coleslaw. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Thai Coleslaw using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Thai Coleslaw:

1. 1/2 green cabbage sliced
2. 1/4 purple cabbage sliced
3. 1/2 cup shredded carrots
4. 2 scallions sliced
5. juice of 2 limes
6. 1 tbs toasted sesame oil
7. 1/3 c oil
8. salt and pepper
9. slivered almonds
10. dried cranberries

Instructions to make Thai Coleslaw

1. Slice the cabbage and shred the carrots
2. Add the sliced scallions and oil, sesame oil, salt, pepper and the limes
3. Mix it all together
4. Garnish with almonds and cranberries. Enjoy!
5. We let it marinate in a bag in the fridge overnight before serving, helps all the flavors blend together

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Thai Coleslaw. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!