Step-by-Step Guide to Make Homemade Spinach & artichoke chicken lasagna

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Spinach & artichoke chicken lasagna. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach & artichoke chicken lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach & artichoke chicken lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Spinach & artichoke chicken lasagna using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Spinach & artichoke chicken lasagna:

1. 1 box oven ready lasagna noodles
2. 1/2 sweet onion, chopped
3. 4 clove chopped garlic
4. 1 packages frozen chopped spinach, thawed and drained
5. 1 can artichoke hearts, drained & chopped
6. 2 cup ricotta cheese
7. 2 1/2 cup cooked & shredded chicken
8. 4 cup or about 1 and 1/2 jars of alfredo sauce. This is approximate as I used homemade alfredo sauce, but feel free to use a jarred one if you prefer
9. 2 tbsp chopped parsley
10. 2 cup mozzarella cheese

Instructions to make Spinach & artichoke chicken lasagna

1. Preheat oven to 350
2. Mix together onions, spinach, garlic, artichokes & ricotta cheese in a bowl. Add cooked chicken and stir until well combined.
3. Put thin layer of sauce on bottom of lasagna pan.
4. Layer noodles, chicken mixture, sauce and mozz cheese. Repeat.
5. Top the last layer of noodles with remaining sauce and mozz cheese.
6. Cover with foil. Cook in oven for 45 min.
7. Remove foil. Top with chopped parsley and put back in oven for another 10 minutes.

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