Step-by-Step Guide to Make Homemade Orzo Beef Stew

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Orzo Beef Stew. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Orzo Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orzo Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Orzo Beef Stew using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Orzo Beef Stew:

1. 1 tbsp butter
2. 1 tsp garlic salt
3. 1/3 cup diced onion
4. 2 cups fresh mushrooms, sliced
5. 1 cup fresh matchstick carrots
6. 1 tbsp cooked bacon pieces
7. 1 (17 oz) container fully cooked beef roast au jus
8. 1 (14 oz) can Italian green beans, drained
9. 1 cup beef broth
10. 1 cup orzo pasta

Instructions to make Orzo Beef Stew

1. Melt butter in large saucepan over medium-high heat. Add garlic salt, onions, mushrooms, carrots, and bacon. Cook 4-5 minutes, stirring occasionally, until onions are tender.
2. Stir in orzo, broth, beans, and beef, breaking beef up with a spoon. Bring to a boil.
3. Reduce heat to medium-low and cook 8-10 minutes, stirring occasionally, until orzo is tender and most of the liquid has been absorbed.
4. Serve as is, or over buttermilk biscuits. Recipe doubles easily with no modifications to feed a larger crowd.

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