Step-by-Step Guide to Make Homemade Fried coleslaw mix

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Fried coleslaw mix. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried coleslaw mix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried coleslaw mix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried coleslaw mix is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried coleslaw mix estimated approx 35 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Fried coleslaw mix using 10 ingredients and 4 steps. Here is how you can achieve it.

This recipe can be used as a side or stuff into a wrap won ton or springroll/eggroll

Ingredients and spices that need to be Get to make Fried coleslaw mix:

1. 2 pound bag shredded coleslaw mix
2. 2/3 cup purple cabbage
3. 1 large head cabbage
4. 1 large carrot
5. 1 teaspoon salt
6. 1/2 teaspoon ground black pepper
7. 1 teaspoon granulated garlic powder
8. 1 teaspoon onion powder
9. 1/3 cup bacon drippings
10. 1 teaspoon paprika

Instructions to make Fried coleslaw mix

1. Heat the bacon drippings in a very large pan
2. Add coleslaw mixture
3. Add all the rest of the ingredients and fry till coleslaw mixture is done.
4. Serve I hope you enjoy!

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Fried coleslaw mix. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!