Step-by-Step Guide to Make Favorite Rustic Apple Pie

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Ultimate Rustic Apple Pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rustic Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rustic Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rustic Apple Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rustic Apple Pie estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Rustic Apple Pie using 10 ingredients and 7 steps. Here is how you can achieve that.

Using my ‘Super Easy Puff Pastry’, I made this rustic looking Apple Pie today. You don’t need a pie dish. You form this pie on a piece of baking paper and bake it on a baking sheet or tray. The pie tends to get very crispy bottom. I am very happy with the result.

Ingredients and spices that need to be Make ready to make Rustic Apple Pie:

1. Super Easy Puff Pastry *OR 2-3 sheets store-bought Butter Puff Pastry
2. 1 tablespoon Plain Flour
3. 1/2 Egg *whisked
4. 2 tablespoons Caster Sugar
5. Filling
6. 4 Cooking Apples *I used Granny Smith Apples
7. 1/4 cup Caster Sugar
8. 1 teaspoon Ground Cinnamon
9. 1 pinch Salt
10. 1 tablespoon Corn Starch

Instructions to make Rustic Apple Pie

1. Place a large piece of baking paper on a flat surface. Roll Puff Pastry on the baking paper into a large circle about 35cm in diameter and 4-5mm thick. If you use the store-bought Frozen Puff Pastry, thaw them well, place 1 sheet on the baking paper and the other sheet on top of the first one, then roll out. You might need 3 sheets as you need a large circle.
2. Note: It is difficult to roll a square into a circle. You can cut the rolled out square into a circle, but do not waste the off-cuts. All off-cuts and scraps can be rolled into a dough and you can use it for something else.
3. Make the filling. Peel Apples if you prefer, cut each Apple into 1/4 wedges, remove the core, and cut into 3-4mm thin slices. Add Sugar, Cinnamon, Salt and Corn Starch, and toss to combine.
4. Pre-heat the oven to 180℃.
5. Spread Plain Flour on the dough, arrange the Apple mixture in the centre about 5cm from the edges, avoid the liquid if any, then fold the edges of the dough over the Apples, creating pleats as required.
6. Transfer the pie on the baking paper onto a baking sheet or tray. You may wish to trim the paper if it is too large. Brush the pleated dough with Egg, sprinkle 1 tablespoon Caster Sugar over the dough, and 1 tablespoon over the Apple.
7. Bake in the preheated oven for 45 minutes OR until golden brown and cooked through. Transfer to a serving plate or cutting board, and serve warm with Whipped Cream, Custard OR Ice Cream.

While that is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for the own family without the need to complete too much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Rustic Apple Pie. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!