Step-by-Step Guide to Make Favorite Beef Stew with Cheese Parsley Dumplings

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Quick Beef Stew with Cheese Parsley Dumplings. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Stew with Cheese Parsley Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew with Cheese Parsley Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew with Cheese Parsley Dumplings is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Beef Stew with Cheese Parsley Dumplings using 21 ingredients and 24 steps. Here is how you can achieve it.

Great meal for the chilly nights!

Ingredients and spices that need to be Take to make Beef Stew with Cheese Parsley Dumplings:

1. 2 pounds beef stew meat
2. 1 tablespoon olive oil
3. 1 tablespoon minced garlic
4. 1 small onion, diced
5. 4 cups hot water
6. 1/2 teaspoon salt
7. 1/4 teaspoon pepper
8. 1 bag frozen mixed vegetables
9. 3-4 potatoes, cut into bit sized chunks
10. 1/2 teaspoon browning sauce, if desired
11. 1 beef knorrs home style stock
12. 1/2 cup cold water
13. 2 tablespoons all-purpose flour
14. cheddar parsley dumplings
15. 3 tablespoons shortening
16. 1 1/2 cups all-purpose flour
17. 2 teaspoons baking powder
18. 3/4 teaspoons salt
19. 3/4 cup milk
20. 1/2 cup shredded cheese (whatever kind you like)
21. 3 tablespoons dried parsley

Instructions to make Beef Stew with Cheese Parsley Dumplings

1. In large dutch oven heat olive oil.
2. Brown stew meat, garlic and onion in hot oil.
3. Add the hot water, beef stock, salt and pepper to the browned stew meat.
4. Heat to boiling, reduce heat.
5. Cover and simmer until beef is almost tender. (2 to 2 1/2 hours).
6. Stir in potatoes and browning sauce.
7. Cover and simmer until potatoes are almost tender. (About 15 minutes)
8. Add frozen mixed vegetables.
9. Cover and simmer until potatoes are tender. (About 15 minutes)
10. While vegetables are cooking prepare cheese parsley dumplings. (I like a lot of dumplings so I double the recipe)
11. In a bowl add shortening, flour, baking powder, and salt.
12. Cut with pastry blender until mixture resembles fine crumbs.
13. Add Cheese and parsley stirring to coat with flour mixture.
14. Stir in milk.
15. Now let the dumpling mixture rest while you thicken your stew.
16. In a bowl with a tightly fitting lid add 1/2 cup cold water and 2 tablespoons flour. (I like my stew thick so I double this)
17. Put lid on bowl and shake until flour and water is thoroughly mixed.
18. Gradually stir into the stew.
19. Heat to boiling, stirring constantly.
20. Boil and stir 1 minute; reduce heat.
21. Once stew is thick drop dumpling dough by the spoon full on top of the stew.
22. Cook uncovered for 10 minutes.
23. Cover and cook an additional 10 minutes.
24. Serve and enjoy!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Beef Stew with Cheese Parsley Dumplings. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!