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Step-by-Step Guide to Make Favorite Old fashioned

Old fashioned

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Old fashioned. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Old fashioned, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old fashioned delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Old fashioned is 2 drinks. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Old fashioned using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Old fashioned:

  1. 2 large shots whisky (bourbon preferred)
  2. 2 tablespoon brown sugar
  3. 4 dashes angostura bitters
  4. 1 large shots water
  5. 2 large cubes of ice

Instructions to make Old fashioned

  1. Put brown sugar in a cocktail mixer and add bitters. Use muffler to mix bitters into brown sugar
  2. Add whisky and water and mix with muddler / spoon until dissolved
  3. Add a large cube of ice to each of the whisky glasses
  4. Add ice to cocktail shaker and mix well. Pour into the two glasses
  5. Add orange peel to garnish if available.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Old fashioned. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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