Step-by-Step Guide to Make Award-winning Apple Pie Pocket

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Apple Pie Pocket. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Pie Pocket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie Pocket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Pie Pocket is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Pie Pocket estimated approx 1 hr 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Apple Pie Pocket using 9 ingredients and 4 steps. Here is how you can achieve that.

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I love apple pie 🥧 but had only two apples at home left, so it was not enough for a large apple pie, so thought why not make Apple Pie Pocket.
Four of it finished as soon it was out of oven and rest within few hours! 😀

Ingredients and spices that need to be Get to make Apple Pie Pocket:

1. 2 Apples
2. 3 tbsp Gur / Jaggery powder
3. 1.5 Tsp Cinnamon powder
4. 1/4 tsp Vanilla beans powder or extract
5. 1 pinch salt
6. 1 Tsp Butter
7. 1/2 tbsp Cornflour
8. 1/4 cup water
9. 10 Puff pastry Squares

Steps to make Apple Pie Pocket

1. Peel and cut the apples into very small pieces. Add in lemon juice, Gur/ jaggery powder, Cinnamon powder, vanilla powder, and mix. Keep it aside for 15 minutes or so to macerate. Add cornflour and mix, add little water too.
2. Put on the flame and start cooking it. When it starts boiling, lower the flame and cook, stirring frequently, add in the butter too and a pinch of salt, cook till the water reduces and it thickens for about 10 minutes. Once done, let it cool to room temperature.
3. Preheat the oven at 205 °C (450°F). Take out the chilled Puff pastry squares, add about a spoonful and seal it. Use a fork to press all around the edges and make perforation on top. Keep it on the prepared baking tray and finish doing it for all. Give a milk wash (or eggwash) and bake it for 15-20 minutes.
4. Let it be on the tray for about 5 minutes and then put it on a wire rack to cool a bit. Serve warm. It's best when eaten warm.

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So that is going to wrap it up for this special food Recipe of Homemade Apple Pie Pocket. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!