Simple Way to Prepare Super Quick Homemade Carmelitas

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Perfect Carmelitas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carmelitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carmelitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Carmelitas using 11 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Carmelitas:

1. 3/4 cup unsalted butter, melted (1 1/2 sticks)
2. 3/4 cup light brown sugar, packed
3. 1 tablespoon vanilla extract
4. 1 cup all-purpose flour
5. 1 cup whole-rolled old fashioned oats (not instant or quick cook)
6. 1 teaspoon baking soda
7. generous pinch of sea salt
8. 40 caramel squares, unwrapped
9. 1/2 cup heavy cream
10. 1/2 teaspoon salt, optional and to taste, if you prefer salted caramel sauce
11. 1 cup (6 ounces) semi-sweet chocolate chips or chunks

Instructions to make Carmelitas

1. Preheat oven to 350F. Line an 8×8-inch pan with aluminum foil and spray with cooking spray. Lining your pan is highly recommended for ease of cleanup due to the stickiness of the caramel; set pan aside.
2. In a large microwave-safe mixing bowl, add the butter and heat on high power to melt, about 90 seconds.
3. Add butter to the the brown sugar, vanilla, and mix until smooth.
4. Add the flour, oats, baking soda, optional pinch salt, and stir until combined. Mixture will be quite thick.
5. Add half of the mixture to the prepared pan (just eyeball it), and smooth it with spatula or the back of a spoon, to create an even, smooth, flat layer; set remainder aside.
6. Bake for 10 minutes. While it bakes, make the caramel sauce.
7. Combine caramels and cream in a medium saucepan, and heat over medium-low heat to melt, stirring nearly continuously, until mixture can be stirred smooth.
8. Optionally stir in 1/2 teaspoon salt, or to taste, for salted caramel sauce; set sauce aside.
9. After 10 minutes, remove pan from the oven and evenly sprinkle with the chocolate.
10. Slowly and evenly pour caramel sauce over the chocolate.
11. Evenly crumble reserved oatmeal-brown sugar mixture over the top.
12. Return pan to oven and bake for about 15 to 18 minutes, or until edges are lightly browned and center is bubbling slightly.
13. Allow bars to cool completely in the pan before slicing and serving, giving the molten caramel time to firm up. This can take up to 4 hours, or overnight, at room temperature. You can speed it up by placing pan in fridge with a sheet of foil over the top to prevent fridge smells.

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So that's going to wrap it up with this exceptional food How to Make Speedy Carmelitas. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!