Simple Way to Prepare Super Quick Homemade Apple Pie

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Apple Pie. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Lettuce wraps. All these mike delightfully flavorful lunch snacks as well as the filling may be ready in advance, which leaves only re-heating the filling and wrap when you are prepared to eat. This is really a enjoyable lunch to share with your children also it teaches them that lettuce is a great deal more elastic than people usually give it credit for being. Many individuals choose to go with some teriyaki motivated satisfying; my children enjoys taco inspired fillings because of our lettuce rolls. You're perfectly free to think of a favourite meeting of your very own.
Many things affect the quality of taste from Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple Pie is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Apple Pie using 10 ingredients and 4 steps. Here is how you cook that.
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This easy apple pie recipe is delicious and enjoy this most classic dessert with family and friends.
Ingredients and spices that need to be Get to make Apple Pie:
- 200 g all-purpose flour (maida)
- 150 g salted Butter, chilled and cut into cubes
- 1 tbsp sugar powder
- Apple filling
- 2 apple, peeled and diced
- 1 cinnamon stick
- 50 g brown sugar
- 1 tbsp butter
- 1 tsp cornflour
- 1 tbsp butter for brushing
Steps to make Apple Pie
- Peel and dice the apples. Heat butter in a pan, add in diced apples and cinnamon stick. Stir and cook for 4-5 minutes on medium flame. Now add brown sugar and cook for 10-12 minutes. Then add cornflour, mix well and cook till the mixture thick. Turn off flame and let the filling cool.

- Add in maida, sugar and butter cubes (cut the butter into small cubes). Mix all together until the mixture turn coarse breadcrumbs. Add iced cold water, 1tbsp at a time, just enough to bind the dough. Using the palm of your hand, push the dough away from you 4-5 times until its smooth.Roll into a ball and flatten it into a disk. Place the dough gently into the pie pan. Trim the edges of the pastry to fit the sides of the pan. Make sure you press your pie dough on the edges too.


- Once the pie dough is set in all the pie mould, prick it with fork and bake it in a preheated oven at 160 degree C for 10 minutes. Cover your pie with dough strips. (Roll out the dough circle.Using a sharp knife, cut into strips.) Spoon the apple filling into the pie. Lay the dough ribbons on the pie filling in both direction. Crimp the edges of the ribbons. Brush with melted butter

- Bake the pie at 160 degree C for 15-20 minutes or until it turn golden. Once it's done take it out from oven and brush with butter again. Cool and serve.

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