Simple Way to Prepare Speedy Easy Beef Stew

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Easy Beef Stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Beef Stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Easy Beef Stew using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Easy Beef Stew:

1. 1 Onion, chopped
2. 2 clove garlic, finely chopped
3. 400 grams Beef, cubed
4. 2 Potatoes, peeled and chopped
5. 2 Carrots, peeled and sliced
6. 1 Any other vegetables
7. 2 Cubes beef stock
8. 1 tbsp Bisto
9. 1 Curry Powder (optional)

Instructions to make Easy Beef Stew

1. Fry onions and garlic in some oil, add curry powder (optional) and mixed herbs.
2. Add beef cubes and fry till browned
3. Add potatoes, carrots and any other vegetables and fry for 1 min
4. Add beef stock (cubes disolved in 1 cup water) and sprinkle in Bisto powder. More water may be needed. Leave to simmer.
5. Season
6. Cook for 45 min (until potatoes are cooked through)

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So that's going to wrap this up with this exceptional food Recipe of Speedy Easy Beef Stew. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!