Simple Way to Make Ultimate Tuna steak with cucumber guacamole

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Tuna steak with cucumber guacamole. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna steak with cucumber guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna steak with cucumber guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna steak with cucumber guacamole is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna steak with cucumber guacamole estimated approx 20 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you cook that.

It’s very nice recipe. Guacamole very refreshing and suits for tuna steak. Just try it and you will love it!

Ingredients and spices that need to be Take to make Tuna steak with cucumber guacamole:

1. 800 g tuna fillet (sushi-grade)
2. 2 avocados
3. 1 cucumber
4. 1/2 red onion
5. 1 clove garlic
6. 10 g cilantro
7. 1/2 jalapeños
8. 1/2 lime juice
9. 1/2 orange juice
10. 1/2 tsp cumin
11. Salt
12. Pepper
13. 1/2 lemon (juice) for serving
14. Olive oil for greasing

Instructions to make Tuna steak with cucumber guacamole

1. Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
2. Dice remaining avocado and fold into guacamole with cucumber.
3. Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!

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