Simple Way to Make Ultimate Oil-Free ‘Namasu’ Coleslaw

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Favorite Oil-Free ‘Namasu’ Coleslaw. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oil-Free ‘Namasu’ Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-Free ‘Namasu’ Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oil-Free ‘Namasu’ Coleslaw is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Oil-Free ‘Namasu’ Coleslaw using 8 ingredients and 2 steps. Here is how you cook it.

‘Namasu’ is a Japanese dish of vegetables, most commonly Daikon and Carrot, that is seasoned with Salt, Sugar and Vinegar. I often crave for ‘Namasu’, particularly when I am physically tired. Today I didn’t have Daikon, so I used Cabbage. I added other vegetables as well. It’s ended up a coleslaw, but in the same ‘Namasu’ flavour.

Ingredients and spices that need to be Prepare to make Oil-Free ‘Namasu’ Coleslaw:

1. 1/6 Cabbage
2. 1/2-1 Carrot
3. 1 stalk Celery
4. *Note: Prepare these vegetables about 300g in total
5. 1/4 Onion *optional, thinly sliced
6. 1/2 teaspoon Salt
7. 1 & 1/2 tablespoons Sugar
8. 3 tablespoons Rice Vinegar

Instructions to make Oil-Free ‘Namasu’ Coleslaw

1. Slice Cabbage about 3-4mm. Celery should be thinly sliced diagonally. Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips. You may wish to add thinly sliced Onion as well.
2. Place all the vegetables in a mixing bowl. In a small bowl, mix Salt, Sugar and Vinegar, add it to the vegetables. Mix well to combine evenly, then set aside for 15-30 minutes. Mix well again before you serve.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Oil-Free ‘Namasu’ Coleslaw. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!