Simple Way to Make Super Quick Homemade Old time beef stew

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Old time beef stew. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Old time beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old time beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Old time beef stew using 18 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Old time beef stew:

1. meat
2. 2 lb beef chucks
3. 2 tbsp vegetable oil
4. 2 cup water
5. 2 each beef bullion cubes
6. 1 tbsp worcestershire sauce
7. 1 clove garlic, peeled
8. 1 each bay leaf
9. 1 medium onion, chopped
10. 1 tsp salt
11. 1 tsp sugar
12. 1/2 tsp ground black pepper
13. 1/2 tsp paprika
14. 1 dash allspice
15. 2 large carrots, chopped
16. 3 ribs celery, chopped
17. 2 tbsp cornstarch
18. 4 medium potatoes, chopped into chunks

Instructions to make Old time beef stew

1. Brown meat in hot oil over medium heat
2. Boil the water and add bullion cubes.
3. Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
4. Cover and let simmer for 1 1/2 hours.
5. Add vegetables, cover and cook 30 to 40 minutes longer.
6. To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth.
7. Mix into stew
8. Stir and cook until bubbly

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So that is going to wrap it up for this exceptional food Recipe of Perfect Old time beef stew. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!